P.za Giuseppe Verdi, 25/26, 90138 Palermo PA, Italy
What travelers say:
The location, service, and food is top notch. They truly go out of their way to please you. We ordered the steak, the millefoglie of eggplant and grilled vegetable's. All were beautifully presented and delicious. We had a glass of Nero d’avola and Grillo which complemented both entree’s. We had a martini and their house special spritz which were made very well and attractive to boot! The interior of the restaurant is an interesting space with a soft green palate. I would have preferred having dinner outside, in the giardino, but they don't serve dinner outside; just cocktails. I heartily recommend and will eat here again when in Palermo
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Reviews of Trattoria Del Massimo
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The location, service, and food is top notch. They truly go out of their way to please you. We ordered the steak, the millefoglie of eggplant and grilled vegetable's. All were beautifully presented and delicious. We had a glass of Nero d’avola and Grillo which complemented both entree’s. We had a martini and their house special spritz which were made very well and attractive to boot! The interior of the restaurant is an interesting space with a soft green palate. I would have preferred having dinner outside, in the giardino, but they don't serve dinner outside; just cocktails. I heartily recommend and will eat here again when in Palermo
The service is of the utmost quality and the food is excellent! The lamb wasn’t on the menu this time but the veal was cooked to perfection and the best we’ve ever had! The pork was superb, melting in your mouth with every bite. When in Palermo this is a must for dinner!
I had dinner in the beautiful formal dining room. The food was remarkable and the service was the best I have experienced in Sicily. Chef and staff to be commended. Bravo! Brava!
Great experience due to the combination of excellent service, great location and delecious food! We will be back
We had a very nice meal. The menu was interesting and quite different from anything else we had seen in Sicily before. However, it would have been more enjoyable if there had been a member of staff who could more fully explain the menu to us.